For the main course of restaurant week, I went with the Parrillada, which I believe means badass plate of meat in spanish. This plate, covered with Americas' famous steak, lamb chops, fried pork and sausages was AMAZING, with the steak stealing the show. Served with a delicious rice and fresh veggies (including carrots, potatoes, yucca & onions), this was probably one of the best restaurant week meals I've ever had. I love America's, with my only regret being not ordering some extra empanadas! (no way I would have eaten them though, with all this food served).